The smell of freshly baked bread down Maypole Lane draws you into one of the few rural craft bakers still in existence in the UK.
Established in 1919 by Granddad Gayton, the bakery has been kept going through thick & thin, by the one & only Gayton family
We produce handmade products predominantly using organic flour & oats, locally grown/produced or UK ingredients to ensure the highest quality for our customers.
The bakery produces traditional sweet bakery products coupled with a no fat and no sugar range for those special people who require such products
